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Promote Composition Of Pleurotus Tuberrcogin

PROMOTE COMPOSITION OF PLEUROTUS TUBERRCOGIN
Title Page
Approval Page
Dedication
Acknowledgement
List Of Tables And Figure
Abstract

Chapter One
1.0 Introduction

1.1 Objective Of The Study

Chapter Two
2.0 Literature Review

2.1 Taxanomy Of Pleu— Tuberregium
2.2 Characteristics Of Plennotus Tuberregium
2.3 Sources Of Pleuntus Tuberregium
2.4 Cultivation Of Plenntus Tuberrgium On Cellulosic Sudstrate
2.4.1 Cultivation Of Plenrotus Tuberreium On Nutritive Medium
2.5 Cultivation Of Other Mushroom From Phennotus Tuberregium
2.6 Importance Of Some Food Nutrient Present In Plenrotus Tuberregium
2.6.1 Functions Of Carbohydrate
2.6.2 Functions Of Dietary Fibre
2.6.3 Functions Of Protein
2.6.4 Functions Of Fat
2.6.5 Functions Of Vitamin C
2.6.6 Functions Of Chemical Element
2.6.7 Sodium
2.6.8 Magnessium
2.6.9 Copper
2.7 Nutritive Value Of Pleurotus Tuberregium
2.7.1 Micro Elements Present In Pleurotus Tuberregium Table 1

Chapter Three
3.0 Material And Method

3.1 Material / Equipment
– Equipments
– Chemicals
3.2 Sample. Collection And Sample Processing
3.3 Sample Analysis
3.3.1 Moisture Content Determination
3.3.2 Ash Content Determination
3.3.3 Fat Content Determination
3.3.4 Crude Fibre Content Determination
3.3.5 Protein Content Determination
3.3.6 Determination Of Carbohydrate
3.3.7 Preparation Of Pleurotus / Curcurrtta Snacks
3.3.8 Flow Chart Of The Preparation

Chapter Four
4.0 Result And Discussion

4.1 Table Ii Proximate Analysis Of Pleurotus Tuberregium

Chapter Five
5.0 Conclusion / Recommendation

References
Appendix

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